The use of a bimetallic thermometer in the making of maple syrup
Beautiful maple tree is very beautiful ,and also it can be made into maple syrup because of high sugar content,. Maple syrupis one of the most famous specialties in
At present, seventy percent of the world'smaple syrup products in
So, how can maple syrup be made?
1. Collect the sap, pour it into the pot,add about 3/4 full line. The fire will slowly SAP boil, with reduced inside the liquid water evaporation amount, gradually add sap. Continuously add fire to keep the temperature in the process. It takes several hours to cook the syrup.
You have to focus on it during the heating ,otherwise it will be probably burned. The fire should be kept large and some time keep adding the sap into the pot, the continuity of the work is necessary , sometimes even stay up late.
2. Monitoring temperature. You have to measure the temperature of thepot by the maple syrup thermometer during adding the sap into pot. Usually the temperature should be kept at
The syrup may be too strong or burnt out if remove the sire too late, so keep monitoring the temperature at any time. If you are afraid of the over temperature, so , you can remove the fire a little earlier.
So a high quality and accurate bimetal thermometer is essential if you want to make the maple syrup perfect.